Schweppes Signature Serves

& COGNAC

WINE, BRANDY

JARDIN D ’ ÉTÉ Courvoisier VSOP Cognac is blended with rhubarb, lemongrass, apple and ginger jam. It is then mixed with Schweppes 1783 Quenching Cucumber TonicWater. Finished with a ribbon of rhubarb and slices of apple.

THE FORTUNATE A distinct mix of warm and fresh with a smooth but sharp finish. Cognac, white wine and maraschino are stirred into a copa glass and mixed with Schweppes 1783 Quenching Cucumber TonicWater. Garnished with a sprig of mint and a wedge of lime.

INGREDIENTS:

• 50ml Courvoisier VSOP Cognac • 5ml rhubarb, lemongrass, apple and ginger jam • 200ml Schweppes 1783 Quenching Cucumber Tonic Water Garnish: rhubarb and apple

INGREDIENTS:

• 15ml cognac • 50ml white wine • 5ml maraschino • 200ml Schweppes 1783 Quenching Cucumber Tonic Water Garnish: sprig of mint and lime wedge

METHOD:

Fill a Boston Shaker with ⅔ ice, add the Cognac then shake with the blended jam. Double strain into a tumbler glass over cubed ice and mix with Schweppes 1783 Quenching Cucumber TonicWater.

METHOD:

Fill the copa glass ¾ with cubed ice. Add cognac, white wine and maraschino. Stir well and mix with Schweppes 1783 Quenching Cucumber TonicWater.

To garnish: add a ribbon of rhubarb and apple slices.

To garnish: add a sprig of mint and a lime wedge.

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WINE, BRANDY & COGNAC