Schweppes Signature Serves



REBUJITO Delightfully dry, floral Tio Pepe Fino Sherry is mixed with Schweppes 1783 Crisp TonicWater and served over ice. A twist of orange peel completes this Spanish favourite.

PICANTE FINO A luscious mix of refined spice. Tio Pepe Fino Sherry is built in a highball glass over ice and mixed with Schweppes 1783 Golden Ginger Ale. Garnished with a lemon rind spiral and an orange slice.



• 75ml Tio Pepe Fino Sherry • 200ml Schweppes 1783 Crisp Tonic Water Garnish: orange peel twist

• 50ml Tio Pepe Fino Sherry • 150ml Schweppes 1783 Golden Ginger Ale Garnish: lemon rind spiral and orange slice


METHOD: Build Fino Sherry in a highball glass filled with cubed ice. Mix slowly with Schweppes 1783 Golden Ginger Ale to settle.

Take a highball glass and start by adding the fino sherry, then fill the glass to the top with ice. Mix with Schweppes 1783 Crisp Tonic Water.

To garnish: take an orange, peel a section, tidy and taper, twist over the top of the drink and place to the side of the rim.

To garnish: add a strip of lemon rind, spiraled into the glass and drop in an orange slice.



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