Schweppes Signature Serves

VANILLA& RUM Espresso coffee is shaken with vanilla syrup and cognac, then topped up with Schweppes 1783 Crisp TonicWater.

• 25ml golden rum • 25ml espresso coffee • 10ml vanilla syrup • 75ml Schweppes 1783 Crisp Tonic Water INGREDIENTS:

METHOD:

Pre-pour Schweppes 1783 Crisp TonicWater into a coffee glass over cubed ice. Fill ¾ of a Boston Shakerwith cubed ice, add espresso, vanilla syrup and rum - shake hard and strain over the tonic to finish.

VANILLA &COGNAC

Espresso coffee is shaken with vanilla syrup and cognac, then topped up with Schweppes 1783 Crisp TonicWater.

• 25ml cognac • 25ml espresso coffee • 10ml vanilla syrup • 75ml Schweppes 1783 Crisp Tonic Water INGREDIENTS:

METHOD:

Pre-pour Schweppes 1783 Crisp TonicWater into a coffee glass over cubed ice. Fill ¾ of a Boston Shakerwith cubed ice, add espresso, vanilla syrup and cognac - shake hard and strain over the tonic to finish.

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COFFEE & TONICS