Schweppes Signature Serves

TEQUILA

BOURBON SPICE

ALTO MARGARITA

The intense flavours of Bulleit Rye BourbonWhiskey, including oak and vanilla, are paired with Schweppes 1783 Golden Ginger Ale. Garnished with fresh lime and ginger for a spicy finish.

Smooth reposado tequila and smoky mescal are mixed with triple sec, lime juice and agave syrup. Topped up with Schweppes 1783 Salty Lemon TonicWater and garnished with wheels of lemon and lime.

INGREDIENTS:

• 15ml reposado tequila • 15ml mescal INGREDIENTS:

• 50ml Bulleit Rye Bourbon Whiskey • 200ml Schweppes 1783 Golden Ginger Ale Garnish: fresh sliced ginger and lime wheel

• 15ml lime juice • 15ml triple sec • 5ml agave syrup • 150ml Schweppes 1783 Salty Lemon Tonic Water Garnish: lime and lemon wheel

METHOD:

Take a highball glass and fill with block ice to the top. Pour the bourbon over the ice and fill to the top with Schweppes 1783 Golden Ginger Ale.

METHOD:

Fill a Boston Shaker with ice to the top, add the tequila, mescal, triple sec, lime juice and agave syrup and shake well. Fill a Gatsby style goblet with ice and strain mix into the glass. Mix with Schweppes 1783 Salty Lemon TonicWater.

To garnish: slice some fresh ginger and a wheel of fresh lime. Drop into the glass to complete.

To garnish: slice a lime and lemon wheel, and place in the glass.

37

RUM &

WHISKEY