Schweppes Signature Serves

RUM & WHISKEY

THE GLAMOROUS Sweet and clean, this infusion of flavour has a crisp taste to tantalise the palate. Vodka, dry vermouth and cassis liqueur are shaken with ice and mixed with Schweppes 1783 Crisp TonicWater. Garnish with a lychee for a touch of glamour.

CHOC AND RYE Full-bodied rye whiskey, walnut bitters and sweet vermouth are stirred with lemon juice, strained over ice then topped up with Schweppes 1783 Muscovado Dark Spirit Mixer. A fresh orange twist completes this bittersweet sensation.

INGREDIENTS:

• 50ml rye whiskey • 2 dashes walnut bitters • 25ml sweet vermouth • 10ml lemon juice • 50ml Schweppes 1783 Muscovado Dark Spirit Mixer Garnish: orange twist

INGREDIENTS:

• 25ml vodka • 35ml dry vermouth • 10ml cassis liqueur • 100ml Schweppes 1783 Crisp Tonic Water Garnish: lychee

METHOD:

Mix the whiskey, sweet vermouth, walnut bitters and lemon juice in a Boston glass and stir well. Strain into an ice-filled rocks glass and top up with Schweppes 1783 Muscovado Dark Spirit Mixer.

METHOD:

Fill a Boston Shaker ¾ with cubed ice. Add vodka, dry vermouth and cassis liqueur and shake hard. Double strain into a campagne flute and mix with Schweppes 1783 Crisp TonicWater.

To garnish: take a large peel of orange. Trim, taper and twist. Gently stir again and place in the glass.

To garnish: add a lychee.

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VODKA