Schweppes Signature Serves

& COGNAC

WINE, BRANDY

CUCUMBER COBBLER

CUCUMBER SPRITZ

Elderflower cordial and Sauvignon Blanc is mixed with Schweppes 1783 Quenching Cucumber TonicWater and finished with a refreshing cucumber ribbon.

A delicious blend of Chardonnay, cognac and maraschino cherry syrup, mixed with Schweppes 1783 Quenching Cucumber TonicWater. Garnished with a fresh mint sprig and lemon wedge.

INGREDIENTS:

INGREDIENTS:

• 50ml Chardonnay (preferably oaky) • 25ml cognac • 15ml maraschino cherry syrup • 150ml Schweppes 1783 Quenching Cucumber Tonic Water Garnish: sprig of mint and lemon wedge Fill 3⁄4 of a copa glass with cubed ice, add the Chardonnay, cognac and maraschino cherry syrup. Stir for one minute. Mix with Schweppes 1783 Quenching Cucumber TonicWater and stir for a further 30 seconds. METHOD:

• 75ml Sauvignon Blanc • 10ml elderflower cordial • 150ml Schweppes 1783 Quenching Cucumber Tonic Water Garnish: cucumber ribbon

METHOD:

Fill a highball glass with cubed ice. Add elderflower cordial and Sauvignon Blanc. Mix with Schweppes 1783 Quenching Cucumber TonicWater.

To garnish: add a sprig of mint and a lemon wedge.

To garnish: place a cucumber ribbon in the glass.

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WINE, BRANDY & COGNAC