Schweppes Signature Serves

GIN

THE MYSTERIOUS

SWEET SAILOR

Distilled on the Arbikie farm in the Highlands of Scotland, AK’s Gin is shaken with fresh grapefruit and honey, then strained into a glass full of cubed ice. Mixed with Schweppes 1783 Salty Lemon TonicWater and finished off with a sprig of rosemary.

Amouth-watering sweet and sour concoction to please the senses. London dry gin, Aperol, lemon juice and pineapple juice are shaken with ice and mixed with Schweppes 1783 Light TonicWater. Finished with a round of dried pineapple.

INGREDIENTS:

• 50ml AK’s Gin by Arbikie • 25ml fresh grapefruit juice • 15ml honey • 150ml Schweppes 1783 Salty Lemon Tonic Water Garnish: sprig of rosemary

INGREDIENTS:

• 25ml London dry gin • 25ml Aperol • 10ml lemon juice • 50ml pineapple juice • 100ml Schweppes 1783 Light Tonic Water Garnish: dried pineapple

METHOD:

To a Boston Shaker, add the AK’s Gin, fresh grapefruit juice and honey. Shake for 20 seconds, then strain into a highball glass full of cubed ice. Mix with Schweppes 1783 Salty Lemon TonicWater and stir twice.

METHOD:

Fill a Boston Shaker 2with cubed ice, add the gin, Aperol, lemon juice and pineapple juice. Shake hard and single strain into a tall glass over cubed ice. Mix with Schweppes 1783 Light TonicWater.

To garnish: add a sprig of rosemary.

To garnish: place a round of dried pineapple at the back of the glass.

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GIN