Schweppes Signature Serves

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SUMMER IN BLOOM

THE EXTRAVAGANT

Fragrant and refreshing, this sweet treat is bursting with natural flavours and citrus notes. Elderflower syrup, lime juice, lychee juice and London dry gin are topped up with Schweppes 1783 Quenching Cucumber Tonic Water. Garnished with a wedge of lime and a sprig of mint.

London dry gin and Tio Pepe Fino Sherry is mixed with Schweppes 1783 Crisp TonicWater to deliver a blend of beautifully balanced flavours. The addition of fresh red currants and an origami swan makes this a real showstopper.

INGREDIENTS:

INGREDIENTS:

• 35ml London dry gin • 10ml elderflower syrup • 15ml freshly squeezed lime juice • 50ml lychee juice • 50ml Schweppes 1783 Quenching Cucumber Tonic Water Garnish: lime wedge and mint sprig

• 35ml London dry gin • 35ml Tio Pepe Fino Sherry

• 200ml Schweppes 1783 Crisp Tonic Water Garnish: fresh red currants and origami swan

METHOD:

In a tall glass over cubed ice, add gin and fino Sherry. Stir hard, mix with Schweppes 1783 Crisp TonicWater.

METHOD:

Fill a highball glass 3/4 with cubed ice. Add elderflower syrup, lime juice, lychee juice, gin and Schweppes 1783 Quenching Cucumber TonicWater then stir until cold.

To garnish: add fresh red currants and place an origami swan on top of the glass.

To garnish: add a lime wedge and a mint sprig.

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