Northern Ireland Chamber of Commerce and Industry Ambition Magazine

FEATURE

Rainwater harvesting on site and sustainable water management systems reduce reliance on mains water, while a pioneering natural refrigeration system, using a refrigerant with a global warming potential of one, has been installed. Waste heat from the refrigeration process is also recycled for underfloor heating and domestic hot water. The landscaping was also developed to support biodiversity, reflecting Sysco’s holistic approach to environmental stewardship. The landscaping was also developed to support biodiversity, reflecting Sysco’s holistic

approach to environmental stewardship. “Sustainability isn’t a side project; it is embedded into all our operations. Sysco Belfast demonstrates our commitment to tangible impact through focused, sustainable investment,” said Mark. The Belfast site also marks the launch of a major fleet decarbonisation initiative. All vehicles operating from Northern Ireland depots use Hydrotreated Vegetable Oil (HVO), a cleaner alternative to diesel that significantly lowers emissions. With a 224-strong fleet serving more than 10,000 customers across Ireland, this transition represents a major step in Sysco’s wider climate strategy. Mark added, “From powering our fleet to how we build our facilities, we are focused on the long term. This is about future proofing our business and supporting a more sustainable foodservice sector.” Investing in People As part of its Northern Ireland expansion, Sysco launched a recruitment drive earlier this year, creating 50 new roles and increasing its local headcount to over 300. Among the new appointments is Kyle Greer, one of Northern Ireland’s most respected culinary leaders, who joined Sysco Belfast as development chef. In his role, he will lead a new programme supporting the hospitality industry around smarter kitchens, sustainable sourcing, and the next generation of culinary talent. “We’re thrilled to welcome Kyle to the team,” said Mark. “His expertise and passion align perfectly with our values, and he will play a central role in our new development kitchen here in Belfast, creating opportunities to innovate, educate, and inspire.” The kitchen, which opened alongside the wider facility, is designed as a space to test, refine and co-develop solutions with Sysco’s customers and partners across the region. Mark continued, “While food is at the heart of everything we do, our people are our driving force. This investment reflects our confidence in Northern Ireland and our commitment to building an innovative team that can continue to deliver exceptional service.” Strengthening Local Supply Chains and Enhancing Convenience Sysco has further expanded its offering of over 10,000 products, with a portfolio of regional brands, reflecting its commitment to supporting local suppliers. The company recently announced an exclusive distribution deal with Long Meadow Cider, an award-winning, family-run producer based in County Armagh. This partnership follows more recent additions, including Co. Armagh’s Forest Feast, known for its innovative plant-based snacking products, and Maine 1949, a premium range from QuenchCo Ltd., makers of one of Northern Ireland’s most iconic soft drink brands. Mark stated, “Adding Forest Feast, Long Meadow, and QuenchCo to our portfolio further strengthens our customer

“Sustainability isn’t a side project; it is embedded into all our operations. Sysco Belfast demonstrates our commitment to tangible impact through focused, sustainable investment.” Mark concluded, “Northern Ireland is fundamental to our all island strategy and this investment demonstrates our ambition to lead the future of foodservice. We are excited for what lies ahead.” offering. These partnerships underscore our commitment to championing exceptional local brands that are equally invested in sustainability, quality, innovation, and authenticity.” Adding greater convenience for customers comes in the form of the introduction of Sysco Your Way, an initiative offering a flexible, customer-first solution, with no order minimums, same day delivery, late-night ordering up until 11.45pm and delivery options seven days per week. The service already supports more than 300 restaurants, cafés, and food businesses across Northern Ireland, helping to streamline supply and ensure reliable service. Food with Purpose Sysco has also taken meaningful steps to support local communities. The company recently announced a £50,000 partnership with charity Meals & More to fund summer holiday clubs for children at risk of holiday hunger. The initiative will deliver 14,000 nutritious meals, along with inclusive activities to ensure children feel connected and supported during the holidays. Mark added, “It is a sobering statistic that around one in five children in Northern Ireland are living in relative poverty. At Sysco, we understand how important nutritious food is, not just for health, but for bringing communities together. We’re proud to help raise awareness and work towards a brighter future for children most in need.” A Bold Step Forward With its new site and growing team, Sysco is setting the pace for a more resilient, sustainable and community-focused foodservice industry. At the heart of this is Sysco Belfast which will serve as both a regional hub and a model for the company’s future.

52